lihlahisoa

1. Arola lebese ka likarolo tse peli pele, kopanya karolo e le 'ngoe le tsoekere' me ue behe mollong o monyenyane, o chese butle-butle ho qhaqha tsoekere.

2. Mofuta oa pudding o ka nkeloa sebaka ke senoelo sa tee se seholo le se senyenyane sa porcelain, hlatsoa le ho omisa, 'me u sebelise lera le lesesaane la oli bakeng sa tšebeliso.

3. Eketsa ligrama tse 15 tsa metsi le ligrama tse 50 tsa tsoekere ka pitseng, pheha butle-butle ka mocheso o tlaase ho fihlela o le putsoa ka khauta, o e tšele ka har'a hlobo ea pudding ha e ntse e chesa, 'me u pate lera le ka tlaase la hlobo ea pudding (hoo e ka bang 2 mm). tenya).

4. Hlakola mahe ka sekotlolo ebe o otla ka ho lekana, pele u eketsa lebese le batang 'me u hlohlelletse, ebe u tšela lebese le chesang le qhibilihisitsoeng ka tsoekere 'me u hlohlelletse hantle, ebe u sefa ka sieve e ntle ho etsa custard ea mahe.

5. Tšela custard ea mahe ka har'a hlobo ea pudding (e tlatse ho fihlela ho 80% e tletseng), e behe ka har'a lesaka 'me u bosose ka metsotso e ka bang 20, ho fihlela bohareng ba custard ea mahe e phehiloe, ebe u e kenya ka har'a lijo tse theolelang tse bōpehileng joaloka lipalesa. kopi ka mora ho tsidifatsoa.