Litaba

Selemo se sa tsoa fihla, se se se qalile ho ba le phefumoloho ea lehlabula, joalokaha eka ha ho monate ho thabela letsatsi le futhumetseng la selemo, letsatsi le chesang le hlahile.Motšehare o moholo, batho ba bangata ba ne ba bonahala literateng ba fetola liaparo tse pholileng tsa lehlabula.Lebenkele la ice cream le ne le kolokile ka banana ba banyenyane ba nang le leino le monate.Pontšo ea lebenkele la li-dessert le tsona li ile tsa qala ho tlatsoa ka mefuta e mengata ea likuku tsa mousse, tse tlisang ho pholile hanyenyane qalong ea boemo ba leholimo bo chesang.

Nako ea ho ja mousse ka khutso e fihlile.Ha ke rate ice cream haholo, empa ke rata ho ja kuku ea mousse.Kamehla ke ikutloa hore ice cream e na le tatso e thata, ha mousse e le bonolo 'me e qhibiliha hang-hang molomong oa ka.'Me metsoako e batla e hloekisitsoe ka litholoana tse ncha, hammoho le tranelate e bonolo.Ho fapana le ice cream, ha ho hlokahale hore u kenye yolk ea lehe.

Mousse ona, ke ne ke sebelisa fragola ea lehloa le lehloa la Japane, fragola ka boeona e na le tatso e matla ea lebese, fragola e pinki e khahla haholo, e nang le mango, e nang le tatso e bolila le e monate, ka boeena nahana hore mango ke khetho ea pele ea ho etsa kuku ea mousse.Mango e monate le e bolila le fragola ea milky, ke papali e phethahetseng!Ke ile ka e etsa hoseng, ka nka foto, 'me ka e romella nakoana feela.Ka mor'a metsotso e seng mekae, metsoalle e fetang lekholo e ile ea fana ka menoana ea matsoho.Ke ile ka etsa likopi tse ka bang leshome le metso e 'meli feela, tse ileng tsa nkoa ke bareki hang-hang.

Lisebelisoa:
Mango: 200g
Strawberry e Lehloa ea Lehloa: 100g
Cream e khanyang: 450g
Tsoekere ea tsoekere: 65g
Matlapa a Gelatine: 15g
Lebese: 300g
Blueberries: Ka mokhoa o itekanetseng
Li-currants tse khubelu: Ka mokhoa o itekanetseng
Itloaetse:
1. Kenya 10g ea gelatin ka leqhoa ho nolofatsa.

Beha mango le ligrama tse 200 tsa lebese ka har'a komiki e pshatlang lebota le mango ea puree

3.Tla ligrama tse 200 tsa tranelate e bobebe le ligrama tse 30 tsa tsoekere ea caster ka nkhong ea mochini oa chef.Qala mochine oa chef.

4.Turn on 5 and whip the cream.Light tranelate curved hook tse nyenyane tse likhutlong tse bohale ka ba.

5.Tlosa matlapa a gelatin 'me u qhibilihe metsi a thibelang mocheso.

6.Eketsa ho mango puree 'me u kopanye hantle

7.Eketsa mango puree ho tranelate e khanyang.

• Qala mochine oa chef mme u behe ho 2. Otla tranelate e khanyang le mango puree ho fihlela e boreleli.

Kopanya hantle ka spatula le ho sefa.

9. Tlatsa likopi tse 10 tsa mousse ka mango mousse, hoo e ka bang karolo ea boraro e tletseng, 'me u hatelle ka sehatsetsing ka metsotso e 30.

10.Li-fragole tse hloekileng le ligrama tse 100 tsa lebese ka har'a lebota la lebota.

11.Eketsa ligrama tse 5 tsa mokelikeli oa gelatin o kolobisitsoeng ka metsing a bonolo, metsi a thibelang mocheso a qhibilihile, kopanya hantle.

12.100g tranelate e khanyang le 20g ea tsoekere ea caster ho Whip 60%.Kenya puree ea fragola 'me u phunye hape ka mochine oa chef.

13.Ntša khalase ea mousse 'me u tšollele mousse ea fragola hoo e ka bang karolo ea boraro ea tsela.Pholisa metsotso e 30.

14.Tlosa khalase ea mousse, tšela mousse ea mango e setseng le refrigerate ka metsotso e 30.

15.Eketsa ligrama tse setseng tsa 150 tsa tranelate e khanyang ho ligrama tse 15 tsa tsoekere ea tsoekere, shapa ho fihlela boemo ba mokhabiso, 'me u kenye molomo o khabisitsoeng oa meno a 8 ka mokotleng oa mokhabiso.

16.Penya mohlala holim'a linoelo tsohle tsa mousse.

17. Hlatsoa 'me u khaole fragole.Hlatsoa 'me u omise blueberries.

18.Beakanya ditholwana ka tsela eo o e ratang.

Ha e le hantle, thepa ea mousse ena e bonolo haholo.Haeba u sa rate bothata ba ho e etsa kapa nako e telele haholo, u ka etsa mefuta e 'meli ea mousse ka nako e le' ngoe, ua e arola ka ho lekana likarolo tse peli, ebe u e tšela hammoho, 'me ue hlohlelletsa ka lithupa hore e be moferefere. sebopeho.E boetse e ntle haholo, 'me nako e tla ba kapele haholo.Leka ho ea hae.Mofumahatsana oa ka o bitsa mousse ena mofuta o bonolo oa ice cream, silky, melt-in-in-mouth-mouth, fruity, ho loma hanngoe feela 'me ua e rata!